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Slow-Roasted Garlic and Lemon Chicken Recipe by Nigella Lawson from Forever Summer With Nigella
Ingredients
- 1 x 2-2.25kg Chicken cut into 10 pieces
- 1 head Garlic separated into unpeeled cloves
- 2 unwaxed Lemons cut into chunky eighths
- fresh Thyme
- 3 tablespoons Olive Oil
- 150 ml white wine
- Black pepper
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