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Collection: Breads & More
Recipe By: Jim Meade
Sourdough Bread
Ingredients
- 1 C Starter
- 4 C lukewarm water
- 5 C flour
- 1/3 C powdered milk
- 2 Tbs sugar
- To make bread:
- 2 C oatmeal
- 3-4 C of flour
- 2 tsp salt
- 3 Tbs oil
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Directions
- In the evening, make up sponge by mixing starter, water, flour, powdered milk, and sugar. Cover with a piece of plastic and a towel. Place in a warm location overnight. In the morning sponge will be bubbly.
- To make bread: stir in flour until mixture is kneedable but still quite soft. Kneed for several minutes adding flour as needed. Place in 3 greased bread pans. Let rise until doubled in bulk (1-1 1/2 hours). Bake at 400 degrees for 20 minutes. Reduce to 325 and bake for 25 more minutes. Remove from pans and cool on racks.
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