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Spicy Noodle Stir-Fry with Vegetables

Ingredients

• 2 nests dried, medium egg noodles (I used Blue Dragon, low fat noodles)
• 1 tablespoon sesame seed
• 2 tablespoons sesame oil
• 1 tablespoon fresh ginger, minced
• 3 garlic cloves, minced
• 2-3 fresh red chilies, minced (use per intensity and taste)
• 1 onion, halved and sliced
• 1 head broccoli, cut into small florets
• 1 small red bell pepper (capsicum), deseeded and cut into strips
• ½ small yellow bell pepper, deseeded and cut into strips
• 4 baby corns, halved lengthwise
• 4 baby carrots, quartered lengthwise
• 4 snow peas, trimmed and halved diagonally
• 2 tablespoons scallions (spring onion), thinly sliced
• lime wedges, for squeezing
• sauce
• 2 tablespoons soy sauce
• ½ tablespoon Worcestershire sauce
• ½ tablespoon oyster sauce
• 2 tablespoons tomato ketchup
• 1 teaspoon sugar
• ¾ tablespoon tamarind paste
• ½  tablespoon chili garlic paste
• 1 tablespoon vegetable stock (or use water)

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