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Spinach and Orzo Salad
Ingredients
- 1 cup orzo pasta
- 3 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- About 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 quart lightly packed baby spinach leaves, roughly chopped
- 1/4 cup slivered dried tomatoes packed in oil
- 12 pitted kalamata olives, sliced
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