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Spinach-Bacon Frittata
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 small yellow onion, thinly sliced (1 cup)
- 2 cups frozen spinach (from two 10-ounce packages), thawed and squeezed dry
- Coarse salt and ground pepper
- 8 large eggs, lightly beaten
- 1/2 cup crumbled cooked bacon (5 slices)
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