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Steak salad with blue cheese vinaigrette
Ingredients
- 1 fillet or rump steak, 300g/11oz, trimmed
- 140g green beans, trimmed
- 1 head chicory, leaves separated
- 25g walnuts, roughly chopped
- For the dressing
- zest and juice ½ lemon
- 1 tbsp walnut or olive oil
- 1 tbsp tarragon, chopped (optional)
- 1 small shallot, finely chopped
- 1 tbsp blue cheese, crumbled (we used Danish Blue)
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