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Steamed Fillet of Barramundi with Ginger and Shallots - KYLIE KWONG
Ingredients
- 300g fish fillet
- 2 tablespoons dry sherry
- 2 tablespoons ginger julienne
- 1 Chinese white cabbage leaf, cut into 4 squares
- ½ teaspoon white sugar
- 2 tablespoons light soy sauce
- ¼ teaspoon sesame oil
- ½ cup green shallot julienne
- 1½ tablespoons peanut oil
- ½ bunch coriander, leaves only
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