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Collection: Mom's Main Dishes
Recipe By: Natalie
Stuffed Green Peppers
Ingredients
- Stuffed Peppers / Fleyfli Mihshe
- 6 green peppers, tops removed and hollowed
- 1 lb. beef, ground
- 1 cup long grain rice, washed and well drained
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. allspice
- 2 tbsp. melted butter
- 1 cup water
- 1 48 oz. can tomato juice
- 2 cloves garlic, chopped
- 1 tbsp. dried mint, crushed
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Directions
- 1. Combine meat, rice, salt, pepper, allspice and butter.
- 2. Stuff green peppers with meat filling to 1/2” from top of shell, allowing for expansion of rice.
- 3. Place in a single layer in a baking tray. Cover with tomato juice, water, and sprinkle with garlic and mint.
- 4. Cover loosely with foil and bake in 350 degree oven for 45 minutes.
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