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Subzi Dal

Ingredients

• 1 cup finely chopped and boiled mixed vegetables (carrots , cauliflower and french beans)
• 5 tbsp yellow moong dal (split yellow gram) , washed and drained
• 5 tbsp toovar (arhar) dal , washed and drained
• 5 tbsp masoor dal (split red lentil) , washed and drained
• 1 tbsp oil
• 1/2 tsp mustard seeds ( rai / sarson)
• 1/2 tsp cumin seeds (jeera)
• 5 to 6 curry leaves (kadi patta)
• 1/4 tsp asafoetida (hing)
• 1/2 cup finely chopped onions
• 1/2 cup finely chopped tomatoes
• 1/2 tsp turmeric powder (haldi)
• 1/2 tsp chilli powder
• 2 tsp ginger-green chilli paste
• 1/2 tsp garlic (lehsun) paste
• salt to taste
• 2 tbsp finely chopped coriander (dhania)
• roti
• paratha
• rice

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