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Sweet Potato Casserole
Ingredients
- Casserole:
- 3 cups cooked, mashed sweet potato or yams
- 1/2 - 3/4 cups brown sugar
- 1/2 cup milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 3 Tbs butter, melted
- 2 eggs, lightly beaten
- Topping:
- 2 Tbs butter, melted
- 2 Tbs all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- Marshmallows (optional)
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Directions
- Peel, boil, and mash the sweet potatoes.
- Preheat the oven to 350 degrees.
- Lightly grease a large baking dish with butter.
- In a large bowl, combine the sweet potatoes, sugar, milk, vanilla extract, salt, and butter.
- Add eggs and mix well.
- Transfer to the baking dish.
- To make the topping, combine the butter, sugar, flour, and pecans in a bowl.
- Layer the topping on the casserole. Add marshmallows for extra sweetness.
- Bake for 35-40 minutes.
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