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Swiss Fondue
Ingredients
- Ingredients
- 1/2 pound Gruyere, coarsely grated
- 1/2 pound Emmental, coarsely grated
- 2 teaspoons cornstarch
- 1/2 garlic clove
- 2/3 cup dry white wine (Chardonnay is fine)
- 4 tablespoons Kirsch (dry cherry brandy)
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- Dipping items of your choice, such as bread cubes or apples
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