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#Tarka Dal
Ingredients
- FOR THE DAL
- 1/2 cup red lentils rinsed
- 1/4 cup chana dal or yellow split peas rinsed
- 2 1/4 cups water (maybe more if you want it more watery)
- 1 tsp grated ginger
- 1 tsp grated garlic
- 1/4 tsp turmeric
- 1 Serrano pepper thin sliced
- 1 tsp salt
- FOR THE TARKA
- 2 Tbsp vegetable oil
- 1 onion sliced lengthwise
- 1/4 tsp mustard seeds
- 1/4 tsp onion seeds
- 1/2 tsp red pepper flakes
- 1 tsp garam masala
- 1 tomato diced or a handful of cherry tomatoes sliced in half
- salt
- GARNISH
- 1 handful of fresh cilantro leaves, chopped as garnish
- Sliced Serrano chili
- Serve with rice
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