Collection: Salads

The Iceburg Wedge

Ingredients

  • For the blue cheese dressing (makes about 2 cups)
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup well-shaken buttermilk
  • 4 ounces blue cheese, crumbled
  • 1 tablespoon minced chives
  • Juice from half a lemon
  • Freshly ground black pepper
  • For the salad
  • 1 medium sized head of iceberg lettuce
  • 1 recipe blue cheese dressing
  • 5 slices thick-cut bacon, chopped then fried until crisp
  • Minced chives, freshly-cracked black pepper, and hot sauce to serve

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