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The Iceburg Wedge
Ingredients
- For the blue cheese dressing (makes about 2 cups)
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup well-shaken buttermilk
- 4 ounces blue cheese, crumbled
- 1 tablespoon minced chives
- Juice from half a lemon
- Freshly ground black pepper
- For the salad
- 1 medium sized head of iceberg lettuce
- 1 recipe blue cheese dressing
- 5 slices thick-cut bacon, chopped then fried until crisp
- Minced chives, freshly-cracked black pepper, and hot sauce to serve
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