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Tofu Skin Stir Fry - Earth To Veg

Ingredients

• ½ tablespoon oil
• 10 oz fresh tofu skin
• 3 cloves garlic
• 1 tsp gochugaru
• 1 tbsp mirin or rice wine for deglazing *can sub with water or vegetable stock
• 3 to 6 cups baby spinach or kale
• 1 tbsp soy sauce
• 1 tbsp chili crisp or Samyang hot sauce
• 1 tsp sesame oil
• ½ tsp salt see Note
• 1 scallion, diced

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