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Tuna: Spicy Poke Bowls

Ingredients

• TUNA PREP:
• 1/2 pound sushi grade tuna (cut into 1/2-inch cubes)
• 1/4 cup sliced scallions
• 2 tablespoons reduced sodium soy sauce or gluten-free tamari
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• SPICY MAYO:
• 2 tablespoons light mayonnaise
• 2 teaspoons sriracha sauce
• BOWL:
• 1 cup cooked short grain brown rice or sushi white rice
• 1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes)
• 1/2 medium Hass avocado ((3 ounces) sliced)
• 2 scallions (sliced for garnish)
• 1 teaspoon black sesame seeds
• Reduced sodium soy or gluten-free tamari (for serving (optional))
• sriracha (for serving (optional))

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