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Collection: Bread, Pasta Dough, Pizza
Recipe By: Cookrate
Turkish Flatbread
Ingredients
- yogurt: 220 g (7.8 oz)
- warm water: 200 ml (6.8 fl oz)
- baking powder: 10 g (0.4 oz)
- flour: 500 g (18 oz)
- salt: 6 g (0.2 oz)
- vegetable oil: 30 ml (1 fl oz)
- butter: 20 g (0.7 oz)
Directions
Directions aren't available for this recipe.
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