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Veal Parmigiana

Ingredients

• 1 1/2 cups dry, unseasoned bread crumbs
• 1 cup, plus 4 tablespoons grated Parmesan cheese
• 1 tablespoon each minced fresh parsley and basil
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 large eggs
• 1 teaspoon water
• 1/2 cup all-purpose flour
• 8 veal scallops
• 1/3 cup olive oil
• 1 1/2 cups tomato sauce
• 8 slices mozzarella cheese

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