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Veal Parmigiana
Ingredients
- 1 1/2 cups dry, unseasoned bread crumbs
- 1 cup, plus 4 tablespoons grated Parmesan cheese
- 1 tablespoon each minced fresh parsley and basil
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 large eggs
- 1 teaspoon water
- 1/2 cup all-purpose flour
- 8 veal scallops
- 1/3 cup olive oil
- 1 1/2 cups tomato sauce
- 8 slices mozzarella cheese
Chrome Extension
