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Vegan Blueberry Muffins

Ingredients

• 2 cups Unbleached All Purpose Flour (I used bleached)
• 1 and 1/2 teaspoons Baking Soda
• 1/2 teaspoon Salt
• 2 Lemons For Lemon Zest
• 3/4 to 1 cup Sugar
• 1 cup Milk, any (I used Rice Milk)
• 1/3 cup Canola Oil
• 1 teaspoon Lemon Extract (I did not use it)
• 1 tablespoon White Vinegar (I used Apple Cider Vinegar)
• 1 and 1/2 cups Fresh OR Frozen Blueberries

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