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Vietnamese Chilli And Lime Caramel Pork Stir-Fry Recipe

Ingredients

• 1 tbsp peanut oil
• 1 kg boneless, rindless pork belly, cut into 3cm pieces
• 40 gm (⅓ cup) coconut sugar
• 1 tbsp each honey and light soy sauce
• 2 lemongrass stalks, white part finely grated
• 2 tbsp fish sauce
• 2 tbsp coconut vinegar
• 4 garlic cloves, thinly sliced
• Finely grated rind and juice of 1 lime
• 2 tbsp crisp fried shallots, to serve
• 1 long red chilli, cut into julienne
• Coriander sprigs with flowers, baby gem lettuce and steamed rice to serve

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