Walleye chowder

Ingredients

· ½ stick butter

· ¼ cup flour

· ½ cup chopped onion

· 1/2lb. bacon, diced

· ½ cup diced celery

· 2 teaspoons garlic powder not garlic salt

· 2 teaspoon old bay seasoning

· 2 cup diced potatoes

· ½ bag baby carrots, cut bite size

· 1 can(15 oz.) chicken broth

· 2 cup grated parmesan cheese

· 1 teaspoon salt

· 1 teaspoon ground black pepper

· 1 teaspoon parsley

· 3 bay leaves

· 1 teaspoon dried dill weed

· 3 lb. walleye fillets, cut into large pieces

. 1 lb. shrimp raw, shelled and devained

· 1 pint heavy whipping cream or cup of milk

· 1 (15 ounce) can creamed corn

· 2 teaspoon cornstarch

· 1 12 oz. pkg. Cream cheese

Directions

1. Sauté chopped bacon in the pot(leave grease in pot don't drain), then add butter, onion, broth, celery, and garlic powder,old bay seasoning, parsley, bay leaves, salt, pepper, dill, carrots, and celery and potatoes. Cook until potatoes and carrots start to get tender. 2. Put in walleye,shrimp or fish of choice, reduce heat and simmer fish 10 min.
3. Stir in parmesan cheese along with milk or whipping cream, creamed corn, flour, cornstarch, and cream cheese. Cook on medium, stirring frequently until heated through and cream cheese is melted.

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