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Recipe By: Natalie
Wilted Endive (Hinbee)
Ingredients
- - 4 bunches of endive
- - 1 lemon
- - 2 large onions
- - 6 cloves of garlic
- - salt and pepper
- - olive oil
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Directions
- Slice onions and garlic
- Was endive and chop green leaves 2 inches thick
- Put olive oil in a pot and add onions and garlic
- Cook on medium to low heat until onions and garlic are caramelized
- Remove half of the onions only onto a plate
- To the pot, add the endive, salt and pepper, and a splash of water
- Place kid over pot and toss the mixture a few times
- Remove lid and make sure onions are mixed well with the endive
- Allow to wilt on medium low heat for about 20 minutes or until endive is tender
- Move to a dish, sprinkle lemon juice over the endive and added the reserved onions on top
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