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Recipe By: Steve Hamilton
Wrap: Shrimp Grilled Caesar Wraps
Ingredients
- - 1 pound large shrimp, peeled and deveined
- - 1 tablespoon olive oil
- - 1 teaspoon garlic powder
- - Salt and pepper to taste
- - 4 large flour tortillas
- - 2 cups romaine lettuce, chopped
- - 1/2 cup Caesar dressing (ensure it's halal)
- - 1/4 cup grated Parmesan cheese (optional)
- - Lemon wedges for serving
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Directions
- - Preheat the grill to medium-high heat.
- - In a bowl, toss the shrimp with olive oil, garlic powder, salt, and pepper until evenly coated.
- - Grill the shrimp for 2-3 minutes on each side, or until they are pink and opaque. Remove from grill and set aside.
- - Lay out the tortillas and evenly distribute the chopped romaine, grilled shrimp, and Caesar dressing.
- - Sprinkle with Parmesan cheese if desired.
- - Wrap the tortillas tightly, folding in the sides as you roll.
- - Serve immediately with lemon wedges on the side for squeezing over the wraps.
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