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Recipe By: Mike Ito

Sour Cream Potato Casserole

Ingredients

  • 4 slices bacon
  • 32 oz frozen hash brown potatoes
  • 1 pt sour cream
  • 1 t salt
  • 1 med onion
  • 2 c longhorn cheese
  • 2 c corn flakes
  • 2 x 1/4 butter
  • 2 cans cream of chicken soup

Directions

Microwave potatoes for 15 min
Cook bacon & crumble
Melt butter in microwave, add onions, cook for 4 min
Add & mix well soup, sour cream, salt, potatoes, cheese & bacon
Put in 2 8x8 glass dishes
Mix corn flakes and melted butter, spread over before heating
Microwave for 5-8 min (10-12 if refrigerated)

Save Recipe

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