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6 Servings
Total Time: 5hr 10min
Recipe By: Alyssa Alyssa Cassie Autumn Tran says Alyssa says Josie says Alyssa says Amber says Alyssa says Tasha says Alyssa says Joanna says Alyssa says Emma says Alyssa says Danielle says Toni Sinclair says Alyssa says Erin says Alyssa says Haery says Alyssa says Lori says Alyssa says Cielle says Alyssa says regelyn banal says Alyssa says

Slow Cooker White Quinoa Chili

Ingredients

  • 4 celery ribs, chopped
  • 1 white onion, chopped
  • 1 poblano or green pepper, chopped
  • 2 garlic cloves, minced
  • 2 (15 oz) cans white beans, drained & rinsed
  • 1/2 cup white quinoa (uncooked)
  • 3/4 cup frozen corn
  • 1 quart (4 cups) vegetable broth
  • 1 tablespoon chili powder
  • 1 1/2 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon sea salt (+ more to taste)
  • 1 teaspoon fresh pepper (+ more to taste)
  • 1/2 cup raw cashews
  • 1 1/2 cups boiling water
  • to garnish: fresh cilantro, red pepper flakes, hot peppers

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