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Shared By DawgSteve

Squash And Potato Gratin

Ingredients

  • 2 medium yellow summer squash (about 8 ounces total)
  • 4 small to medium red potatoes (about 1 pound total)
  • 3 tablespoons olive oil, plus more for the baking dish
  • 4 ounces fresh goat cheese, divided
  • 1/4 cup whole milk
  • 1/3 cup freshly grated Parmesan cheese
  • 1 tablespoon thinly sliced fresh basil or thyme leaves (optional)

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