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Squash And Potato Gratin
Ingredients
- 2 medium yellow summer squash (about 8 ounces total)
- 4 small to medium red potatoes (about 1 pound total)
- 3 tablespoons olive oil, plus more for the baking dish
- 4 ounces fresh goat cheese, divided
- 1/4 cup whole milk
- 1/3 cup freshly grated Parmesan cheese
- 1 tablespoon thinly sliced fresh basil or thyme leaves (optional)
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