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Recipe By: Amy Cobb

Sweet Potato Casserole

Ingredients

  • 2 (29 oz) cans sweet potatoes, drained
  • 1/2 cup butter, soft
  • 1 tsp ground cinnamon
  • 1/4 - 1/2 cup orange juice
  • 1/4 tsp salt
  • 1/2 cup pecans
  • 1/2 cup brown sugar
  • 1/2 tsp ground cloves
  • 3 eggs, beaten
  • Vanilla (if desired)

Directions

Preheat oven to 350.
Beat sweet potatoes with an electric mixer until light and fluffy.
Mix in butter, cinnamon, orange juice, eggs, and salt.
Transfer to a 2 quart dish.
Mix pecans and brown sugar in a small bowl.
Sprinkle topping over sweet potatoes.
Bake for 30-40 minutes. The center will be firm and edges lightly brown.

Save Recipe

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