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No-Knead Sourdough Bread

Ingredients

• 1 cup (227g) ripe (fed) sourdough starter
• 1 3/4 cups (397g) lukewarm water
• 5 cups (602g) King Arthur Unbleached Bread Flour 
• 1 tablespoon (18g) salt
• 2 teaspoons diastatic malt powder, optional for a more golden color and a more robust rise

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