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Chopped Kale Power Salad

Ingredients

• For Salad:
• Ingredients:
• 8 cups chopped kale, rinsed, and leaves removed from stems
• 2 cups garbanzo beans, drained and rinsed
• 2 cups chopped red bell pepper
• 2 cups chopped cauliflower
• 1 cup roasted pepitas (can be store-bought ready and roasted)
• Instructions: Place all prepped ingredients in a large mixing bowl. Toss to combine.
•  
• For Avocado-Lemon Dressing with Garlic:
• Ingredients:
• 4 avocados, peels and pits removed
• 3 cups water
• ½ cup lemon juice
• 2 Tbsp chopped garlic
• 2 tsp ground white pepper
• Pink Himalayan sea salt, to taste
• Pinch of cayenne
• Instructions:
• Place all ingredients in a blender. Blend on low. Once incorporated, blend on high for about 60 seconds until smooth.

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