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Roasted Beets And Carrot Salad With Burrata

Ingredients

• For the Salad:
• 3 red beets, trimmed and peeled
• 3 golden beets, trimmed and peeled
• 6 carrots, halved lengthwise
• Olive oil
• Salt, to taste
• Burrata cheese
• For the Dressing:
• 3 tbsp olive oil
• 2 tbsp white wine vinegar
• 1 tbsp honey
• 1 garlic clove, minced
• 1 tsp fresh rosemary, finely chopped
• Salt, to taste

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